The Blork way.
The me way.
- Pocket of tuna (quicker to open than cans), drain.
- One table spoon of normal mayo. Mix together.
- Normal sliced toasted white Vilaggio Italian bread.
- Cheese.
Microwave for 20secs to melt cheese.
Eat.
Tuna Salad
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7 Comments
Oooh, dueling cooks. Yours is much less labour intensive, and therefore one I would be more likely to make.
Who says you can’t cook?
What the hell is a ‘pocket of tuna’?!
An envelope. Un sachet. Like powdered sauce or cake mix.
Microwave bread?!?
Toast it in a toaster, assemble sandwich, zap for 20secs. Toasts still krispy, cheese melted.
What?? Mine isn’t labour-intensive. Or not much. I whipped mine up in less than ten minutes, and it made enough for two or three sandwiches. And mine had Dijon mustard!!! :-P
Not only does he microwave bread, he also microwaves cheese.